Introducing newest addition to KC barbecue: Plowboys in Blue Springs
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Red chilli flakes- 1 pinch 11. Paprika sauce 1. Preheat the oven to 350 degrees F (175 degrees C) 2. On a medium sized baking sheet, place the pizza crust. 3. Grease it with barbeque sauce and pizza sauce. 4. Now top the pizza crust with onion, chicken, cilantro, pepperoncini peppers and shredded cheese. 5. Bake the barbeque chicken pizza in the preheated oven for 10-15 minutes in pizza mode.
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Barbeque Chicken Pizza Recipe
American Cancer Societ – KATV – Breaking News, Weather and Razorback Sports Member Center: BBQ teams compete to raise money for Ark. American Cancer Society Posted: Updated: LITTLE ROCK (KATV) – Barbeque teams used their cooking skills to help raise money for the Arkansas chapter of the American Cancer Society this weekend. The sixth annual B Street Rib Off was held at MacArthur Park in Little Rock. This year’s event featured a BBQ cooking competition that included ribs, chicken and side dishes. Organizers said participants didn’t have to cook to help. “You’d be surprised at the number of people who come up and say, You know, I can’t cook barbeque and my potato salad’s really not that good, but I still want to help so here’s a check for $20,'” founder Jason Brown explained. “We’re happy to take anything we can get because we know that money is gonna help folks right here in central Arkansas and our community.” Sixteen teams competed in this year’s event. All proceeds benefit the Arkansas chapter of the American Cancer Society. The B Street Rib Off was founded in 2008 by Jason Brown, Justin Hinton and Matthew Ross as a friendly competition to establish the best rib cook in the group. The founders turned the annual event into a 501(c)(3) nonprofit organization. Most Popular StoriesMost Popular Stories More>>
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After grazing through the entire selection of meats and sides, I rated the appearance, tenderness and taste of Plowboys barbecue meats pulled pork, brisket, burnt ends, pork ribs and sausage in the 8 to 9 range of the KCBS judging scale, where 9 is excellent. My personal favorites were the ribs and burnt ends. The kissed-with-smoke ribs were lightly rubbed and sauced, not drowned in overpowering seasonings. The other meats were lightly seasoned with rubs. Sauce was served on the side, so you can sauce or not, your preference. Thats the way I like it. The meats looked good, tasted great and were easy to chew. Of the sides two styles of coleslaw, cheesy hashbrowns, regular fries, sweet potato fries, and pit beans my favorites were the pit beans, both types of fries, and the cheesy hashbrowns. Next time Ill make a Carolina-style sandwich with the pulled pork and coleslaw.
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